The holidays are upon us and Chef Giovanna of A Purified Life couldn't resist creating an amazing seasonal menu to celebrate the end of a great year!
Giovanna and I have been hosting a Pop-Up Brunch in San Francisco about once a month since November 2014. All the dishes that Giovanna creates are based on the idea of cooking with whole ingredients to receive the most nourishment from our food. She never uses refined sugar, gluten, dairy, or soy - and manages to make everything taste exquisite.
On December 12th we'll be hosting the last event of 2015, you're invited to join us. I know all the dishes are going to be delicious because we photographed and ate the menu today just to make sure it's on point for the day of.
∞ ♥ rf